I’m a coffee addict. I spend an embarrassing amount of money on coffee at Starbucks or any other coffee-house I find. So, when I find a good recipe for coffee syrup, I get a little giddy. When I find one as spicy and wonderful as this one, I have to share it.
Spiced Gingerbread Latte Syrup
1 cup water
1 cup sugar
1 TBSP honey
1 (6″) piece of fresh ginger root, sliced
1 cinnamon stick, broken into large pieces
8 whole cloves
1/2 tsp. whole allspice
1/2 tsp. whole peppercorns
1/2 tsp. ground nutmet
Combine first three ingredients in a medium saucepan.
Add the spices.
Cook over medium high heat and bring to a boil. Reduce heat, cover, and simmer for 25-30 minutes. Let cool for 20 minutes.
Strain through fine mesh sieve or double layer of cheesecloth.
I didn’t measure exactly. I added a little extra nutmeg and allspice because I like my coffee spicy. It is sweet, so use sparingly. I only tried this in coffee, but it would be excellent in hot tea, as well. An added bonus? Your house will smell heavenly when this syrup is simmering on the stove. Enjoy!